Easy Entertaining And Recipe Tips From Celebrity Chef Katie Lee
Celebrity Chef Katie Lee | Whether it is an end-of-summer bash or a back-to-school barbecue,
entertaining is all about family, pals and of course, food. But hosting the
ideal soiree does not have to imply you're stuck in the kitchen whilst
everybody else is enjoying the party. TV chef and cookbook author Katie Lee
offers these guidelines for easy entertaining that will get you away from the
range and into the party.
Consider a buffet or family-style menu
One giant dish that everybody can serve themselves is an
entertainer's dream. Make-ahead veggie burgers or shrimp rolls are two of
Katie's favorites — simply grill and prep all of the elements in advance of
time and have human beings "Create Your Own" (CYO) with a buffet of
toppings — bacon, lettuce, tomato, onion, etc. It's all about choices for a
massive crew so every person is satisfied.
Prepare your aspect dishes beforehand of time
Opt for side dishes that can be prepared, refrigerated and
pulled out when it’s time for dinner. Any kind of grain salad, such as quinoa,
is an easy, go-to choice. Paired with a burger or shrimp roll, it’s the perfect
complement.
Hors d’oeuvres are a must
Guests normally come hungry, so be certain to have hors
d'oeuvres that are geared up when they arrive! Try cantaloupe wrapped in
prosciutto, a cheese plate or a tasty dip. It can be so simple, however the
best little nibble for visitors to experience whilst they mingle.
Cool off with tasty drinks
What celebration doesn’t consist of some delicious drinks to
complement the meal? Set up a festive station or bar region where company can
make their own. Include reusable plastic glasses, stirrers and cocktail napkins
for easy get entry to and smooth up. Be sure to consist of exciting
alternatives like fruit infused iced tea or fresh lemonade.
Smart grilling options
Grilling doesn't always imply you have to indulge. Steaks and
burgers are classic staples, however sparkling fish or veggie burgers, served
on a bun or roll with home made taste and gentle texture, lighten matters up.
Your company will be delighted and satisfied.
“No rely where I am, I constantly locate myself interesting
pals and household so I love having a few go-to recipes in my pocket to hold
things delicious," says Katie Lee. "There’s nothing simpler than
sandwiches and burgers and I love that new Sara Lee Artesano Bakery Buns and
Rolls make it effortless to kick the taste up a notch on my favorites!”
Here are two of Katie's go-to favorites:
Must-Have Mushroom Avocado Melt
There’s so plenty flavor in this towering grilled veggie
burger creation, you won’t miss the meat.
Servings: 4
Time: 30+ minutes
Ingredients
4 Sara Lee Artesano Bakery Buns
1/4 cup Italian dressing
Juice of 1 lemon
1 tablespoon Worcestershire sauce
4 Portobello mushrooms, wiped easy and stems removed
4 slices Muenster or Swiss cheese
1 purple onion, thinly sliced and brushed with olive oil
2 avocados, thinly sliced
1 tomato, sliced
1/2 head iceberg lettuce, finely shredded
Red Pepper Aioli (recipe follows)
Red Pepper Aioli Ingredients:
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1/2 jar of roasted crimson bell pepper, finely chopped
1 garlic clove, minced
Directions
Make the Red Pepper Aioli. Combine all components in a small
bowl, and fold together.
In a dish, combine Italian dressing, lemon and Worcestershire
sauce. Add mushrooms, and toss to coat. Refrigerate at least 1 hour (or
overnight, if desired).
Preheat a grill or grill pan to medium heat. Grill mushrooms
10 minutes on each side, then pinnacle with cheese, and let melt. Grill onions
concurrently 2 to 3 minutes on each side, until tender. Place buns on the grill
to toast gently as well.
To construct the sandwich, unfold the top half of every bun
with aioli. On every backside half, location a mushroom, some purple onions,
avocado slices, a bit of lettuce, sliced tomato and the top half.
BLT Shrimp Roll
When a BLT meets shrimp salad, you get high-quality snazzy
sandwiches.
Servings: 6
Time: 11-20 minutes
Ingredients
6 Sara Lee Artesano Bakery Rolls
Juice of 1 lemon (about 2 tablespoons)
3/4 cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 kilos cooked shrimp, peeled, tails removed and diced
2 celery stalks, finely diced
1 tablespoon minced chives
1 tomato, sliced
6 slices bacon, cooked till crispy
Bibb lettuce
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Directions
In a large bowl, mix the lemon juice, mayonnaise, vinegar,
mustard, sugar, salt and pepper. Stir in the shrimp, celery and chives. | Celebrity Chef Katie Lee
Split 6 rolls in 1/2 and layer 1 tomato slice on every roll
bottom. Top every with a scoop of the shrimp mixture, 1 slice of bacon, 1
lettuce leaf and roll tops.